About their Food
The main staple of a Perúvian breakfast is café con leche, coffee with milk. Bread, cheese and marmalade also are served at breakfast. In Perú, the verb that goes with breakfast is tomar, which means “to take” or
“to drink.” You don't “eat” breakfast in Perúvian Spanish. Supper usually consists of tea and bread.
Classic Peruvian lunch ideas include grilled yucca with huancaina sauce, tasty tenderstem and beef lomo saltado,
and mouthwatering minced beef tamales. Enjoy an escapade to empanada-delight with cheesy chicken empanadas, turkey and black bean empanadas or chicken and bean puff pastry empanadas.
Some of the common main courses served for
dinner in Peru include a tasty soup, lomo saltado, ají de gallina, pollo a la brasa, tacu tacu and arroz con pollo.
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Description
Peru is a country in South America that's home to a section of Amazon rainforest and Machu Picchu, an ancient Incan city high in the Andes mountains. The region around Machu Picchu, including the Sacred Valley, Inca Trail and colonial
city of Cusco, is rich in archaeological sites. On Peru’s arid Pacific coast is Lima, the capital, with a preserved colonial center and important collections of pre-Columbian art.
Peru is one of the richest countries in the
world in terms of natural resources. Gold, silver, copper, zinc, lead, and iron are found across the country, and there are reserves of oil and natural gas.